Saturday, November 21, 2009

Moroccan Carrot Salad - Best Moroccan Carrot Salad


Enjoy moroccan cooking and try best carrot salad recipe. It tastes like a very fresh carrot cake without all the work, and it's healthy!

Ingredients - Serves 7

1/2 cup raisins (black or golden)
1 orange, juice of (optional to soak raisins) (optional)
1 lb fresh carrot, peeled and coarsely grated (I used my peeler to make long ribbon like strips)
3-5 tablespoons olive oil
1-2 tablespoon honey
1 lemon, juice of
1/2 teaspoon ground ginger
1 teaspoon ground cinnamon
salt and pepper

Preparation
  1. If you wish you can soak the raisins in fresh orange juice for 15 minutes first. Then drain.
  2. Mix all ingredients together in a bowl.
  3. Let sit at room temperature for at least 1 hour for best flavor.
  4. Refrigerate leftovers.
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