Enjoy Chocolate Crunch Bars recipe with Turkish delight, marshmallows, rich tea biscuits, and dark chocolate. Learn how to make Chocolate Crunch Bars, a little melting, stirring and chilling and you've got a chocolaty treat to enjoy with a cuppa. The kids can help, too.
100g butter , roughly chopped
300g dark chocolate (such as Bournville), broken into squares
3 tbsp golden syrup
140g rich tea biscuits , roughly crushed
12 pink marshmallows , quartered (use scissors)
2 x 55g bars Turkish delight , halved and sliced (or use Maltesers, Milky Way or Crunchie bars)
- Gently melt the butter, chocolate and syrup in a pan over a low heat, stirring frequently until smooth, then cool for about 10 mins.
- Stir the biscuits and sweets into the pan until well mixed, then pour into a 17cm square tin lined with foil and spread the mixture to roughly level it. Chill until hard, then cut into fingers.
294 kcalories, protein 2g, carbohydrate 39g, fat 15 g, saturated fat 9g, fibre 0g, salt 0.29 g
Recipe from Good Food magazine, November 2008.
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