The home of Arabic Food recipes invites you to try tasty Saudi Kabsa. Enjoy cooking delicious Arabic food and learn how to make wonderful dish of Saudi Kabsa.
Preparation time : 20 minutes
Cooking time : 1 hour, 30 minutes
Ingredients (Serves 7 persons)
5 cups water or 1250 ml
1 kg lamb, or beef meat, cut into cubes.
3 tablespoons vegetable oil
2 medium onions or 300 g, cut into thin slices
2 medium tomatoes or 300 g, peeled and chopped
1 green chili pepper
2 teaspoons ground cumin
4 whole cardamom pods
¾ teaspoon ground black pepper
1 cinnamon stick
1 tablespoon tomato paste
2 cubes MAGGI® Chicken Bouillon
2½ cups basmati rice or 500 g
- Place water and meat cubes in a large pot, bring to boil and skim froth as it appears. Cover and simmer over low heat for 1 hour or until meat is tender.
- In a medium size pot, heat vegetable oil and cook onions over medium heat for 5-6 minutes. Add tomatoes, chili pepper, cumin powder, cardamom powder, black pepper, cinnamon stick, tomato paste, MAGGI® Chicken Bouillon cubes and cook with constant stirring for 3-4 minutes.
- Add the cooked meat with the stock to the pot, the stock should be around 3 cups or 750ml. Add more water if needed.
- Cover with the rice, bring to boil and cook covered over low heat for 20 minutes or until the rice is cooked.
- Turn the dish over a large serving dish and garnish with fried peeled almonds, raisins and pine seeds.
Fats : 30.00 g
Protein : 32.00 g
Carbohydrate : 65.00 g
Energy : 668.00 Kcal
Best Kabsa Recipe - Kabsa - Saudi Kabsa Recipe
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