Thursday, November 22, 2012

Middle Eastern rice pudding recipe

Photo: Middle Eastern rice pudding recipe

The Arabic Food Recipes kitchen (The Home of Delicious Arabic Food Recipes) invites you to try Middle Eastern rice pudding Recipe. Enjoy the Arabic Cuisine and  learn how to make Middle Eastern rice pudding.  

INGREDIENTS 6
SERVINGS 4

Ingredients


2 x 350g tubs Greek-style rice pudding
1/2 cup (125ml) thickened cream
2 tbs rosewater
1/2 tsp ground cardamom seeds
200g rose petal jam
2 tbs slivered pistachios, to garnish

Method


Heat the rice and cream gently in a saucepan over medium-low heat. Stir in the rosewater and cardamom. Warm the jam in the microwave or in a small saucepan over low heat. Divide rice among 4 warm bowls. Garnish with nuts and serve with warm rose petal jam.


Notes


Rosewater and rose petal jam are available from Middle Eastern food shops and selected supermarkets and delis

delicious. - November 2007 , Page 122
Recipe by Valli Little 


More Arabic Food Recipes: 

Halawet El-Riz 
Barazeq
Date stuffed semolina cookies (Ma'amoul)
Mamool 
Maamoul Recipes 
Maamoul: Stuffed Date-Orange Cookies  


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