Thursday, April 21, 2016

Lamb and Sausage Tagine Recipe

Lamb and Sausage Tagine
Lamb and Sausage Tagine

If you see yourself as a meat lover, then you won’t find better than preparing lamb and sausage with oats. Gather your family and friends to enjoy this delicious tagine!

Preparation Time: 30 minutes approximately
Cooking Time: 50 minutes approximately
Serves: 7-9 persons

All you need

1 kg lamb shanks boneless
1/2 Kg fresh sausages
1/2 cup al alali White Oats
1 tbsp. extra virgin olive oil
1 tbsp. butter
3 cups celery sliced
2 cups onions sliced
1 cup carrots sliced
1 can al alali Whole Mushrooms drained
1/2 cup al alali Pizza Sauce Traditional Recipe
3 tomatoes finely chopped
2 tbsps. al alali Tomato Paste
1 tbsp. al alali Natural White Vinegar
1 cube al alali Chicken Stock
2 cups meat broth
1 tsp. al alali Oregano
1 tsp. al alali Ground Cinnamon
1 tsp. al alali Ground White Pepper

Directions
  1. Mix al alali White Oats with spices, cover the meat with oat mix
  2. In a pan, heat the oil, fry sausages on low heat until golden color
  3. Place the meat and sausages in a medium pot
  4. Add celery, onions, carrots, garlic, al alali Whole Mushrooms, al alali Pizza Sauce and al alali Chicken Stock
  5. Dissolve al alali Tomato Paste in the broth, add al alali Natural White Vinegar, al alali Oregano, and add to the pot
  6. Cook until boil, place content in a clay pot, and bake for 1 hour or until meat is cooked
  7. Serve with toasted bread and enjoy!
Source: alalali

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