Wednesday, May 18, 2016

Katayef With Cream and Cherry Jam Recipe

Katayef With Cream and Cherry Jam
Katayef With Cream and Cherry Jam

Enjoy the fluffy Arabian pancakes katayef with fresh cream and cherry jam. A healthy treat for Ramadan with our recipe of asafiri katayef with cream and cherry jam>

Preparation Time: 20 minutes approximately
Serves: 8 -10 persons

All you need

1 kg small katayef
3/4 kg ready-made cream
4 tbsps. al alali Cherry Jam
Ground pistachio for garnishing
al alali Arabic Dessert Syrup Orange Blossom Flavor

Directions

  • Place 1 full teaspoon of the cooled ready-made cream on each katayef, close firmly halfway showing the cream from one side. Apply the same method for the rest of the katayef
  • Dip each katayef from the open side in the ground pistachio, garnish with al alali Cherry Jam
  • Place in a large platter and serve with al alali Arabic Dessert Syrup Orange Blossom Flavor
  • Serve and enjoy!
Source: alalali

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