Monday, June 20, 2016

Chicken with Vermicelli and Pasta Recipe

Chicken with Vermicelli and Pasta
Chicken with Vermicelli and Pasta

Enjoy different spices in this rich recipe of al alali pasta with vermicelli and chicken.

Preparation Time: 20 minutes approximately
Cooking Time: 15 minutes approximately
Serves: 6 persons

All you need

1 cup al alali Pasta no. 72 cooked and drained
1/2 cup al alali Vermicelli
1 boiled chicken
1 green pepper cut into slices
2 tsps. garlic mashed
1/2 cup Green Coriander chopped
1/2 tsp. al alali Ground Black Pepper
1/2 tsp. al alali Allspice
1 tsp. al alali Chili Powder
1/2 tsp. al alali Ground Ginger
1 cube al alali Chicken Stock

Directions

  • In a saucepan, heat the oil, fry green pepper
  • Cut chicken into longitudinal pieces without bones or skin
  • Boil al alali Vermicelli with the chicken broth for two minutes. Drain, mix with chicken and Pasta. Marinate with spices, salt and green pepper
  • In a saucepan, heat oil, fry garlic and coriander, add al alali Chicken Stock
  • Add the mixture over the chicken and Pasta. Simmer for 15 minutes
  • Serve hot and enjoy!
Source: alalali

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