Monday, June 13, 2016

Tuna Fattoush Salad Recipe

Tuna Fattoush Salad
Tuna Fattoush Salad

Try this tasty adaptation of the traditional Middle Eastern Fattoush. Eat this salad soon after making to ensure its crunchiness!

Preparation Time: 15 minutes Approximately
Cooking Time: 3 minutes Approximately
Serves: 4 persons

All you need

4 pita breads
11/2 tbsps. extra virgin olive oil
1 lemon (juice)
5 spring onions, sliced
340g riped tomatoes, chopped
1/2 cucumber, diced
1 can al alali White Meat Tuna in Water (170 g), drained and flaked
2 tbsps coarsely chopped fresh flat-leaf parsley
1 tbsp coarsely chopped fresh coriander
1 tbsp coarsely chopped fresh mint
Salt to taste
al alali Ground Black Pepper to taste

Directions

  • Preheat the grill on high temperature
  • Warm the pita breads for a few seconds, carefully open them
  • Continue to toast the pita for 2–3 minutes on both sides until lightly browned and crisp
  • Break the toasted bread pita into small pieces and set aside
  • Mix olive oil and lemon juice in a large bowl, add salt and al alali Ground Black Pepper to taste
  • Mix spring onions, tomatoes, cucumber and al alali White Meat Tuna in water in a bowl
  • Add the olive oil mixture to the bowl
  • Add parsley, coriander, mint and torn pita pieces to the serving bowl and mix
  • Serve and enjoy!
Source: alalali

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