Wednesday, December 28, 2016

Loubieh Bizeit + Kizbarh - Lebanese String Beans + Cilantro Recipe

Loubieh Bizeit + Kizbarh - Lebanese String Beans + Cilantro
Loubieh Bizeit + Kizbarh - Lebanese String Beans + Cilantro

Total Time 25mins
Prep 5 mins
Cook 20 mins

Servings 2

Here is a lovely recipe for Italian string beans (or French beans) cooked in a garlic & coriander / cilantro sauce. This makes a delcious side dish for fish or chicken or you can eat it as part of a mezze. Traditionaly this is served at room temperature but you could eat it hot if you like.

Ingredients

1 lb fresh string bean (top & tailed & de-strung)
1 cup white onion, finely chopped (or grated)
1⁄2 cup cilantro, finely chopped
1 -2 tablespoon minced garlic
1⁄3 teaspoon salt (to taste)
2 tablespoons olive oil

Directions
  1. Saute the onions until they are a very pale golden colour.
  2. Add the beans, cilantro, garlic & the salt. Stir, then cook on a medium heat for 5 minutes.
  3. Reduce the heat & cook on a low simmer for 15 minutes.
  4. Serve at room temperature.
Source: food.com

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