Tuesday, February 7, 2017

Fattoush - Toasted Bread Salad Recipe

Fattoush - Toasted Bread Salad
Fattoush - Toasted Bread Salad

By Chef floWer
From food.com

Total Time 15mins
Prep 15 mins
Cook 0 mins

Fattoush is a classic Lebanese dish. It is often eaten by itself as a starter or light lunch. Saumac is an essential ingredient. It is a spice that is made from the dried, powdered berries of the sumac tree. It was my first time trying Saumac and I really enjoyed it, next time I would add one more teaspoon of the Saumac. This was used as a side salad for Shish Taouk Toum - Grilled / BBQ Chicken With Garlic Sauce . This recipe comes from a book called "The Lebanese Cookbook" by Hussien Dekmak

Ingredients

Servings 4
Units US

1 carrot, chopped
1⁄2 cos lettuce, chopped
1 cucumber, chopped
2 tomatoes, chopped
5 radishes, chopped
1 tablespoon spring onions or 1 tablespoon green onion, chopped
1 red capsicums or 1 red pepper, chopped
1 garlic clove, chopped
1 tablespoon flat leaf parsley, chopped
2 teaspoons ground sumac
1 large flat bread, toasted and broken into pieces
2 -3 tablespoons olive oil
salt, to taste

Directions

  1. Combine all the vegetables in a large bowl and mix well.
  2. Add the garlic, parsley, sumac, bread, olive oil and salt to taste.
  3. Toss everything together and serve immediately.

LinkWithin

Related Posts Plugin for WordPress, Blogger...

Addthis social buttons