Kibbeh Nayyeh is a classic Lebanese dish made from raw beef, bulgur, fresh herbs, and spices. It’s smooth, flavorful, and traditionally serv...

A classic Middle Eastern comfort dish made with spiced bulgur and ground beef, layered and baked until golden and crispy. Ingredients For th...

Ingredients: For the Kofta: 1 lb (450 g) ground beef (80/20 preferred) 1 small onion, finely grated 2 cloves garlic, minced 2 Tbsp fresh par...

Crispy on the outside, tender and flavorful on the inside—these golden kibbeh croquettes are made with lamb, bulgur wheat, fresh herbs, and ...

This is hands down one of the best Tabouli recipes you’ll ever try. Finely chopped parsley, juicy tomatoes, and green onions tossed in a sim...

Warak Enab are tender grape leaves stuffed with a simple rice and beef filling, then cooked in a lemony chicken broth until perfectly soft a...

Arayes are a beloved Middle Eastern street food! Pita bread stuffed with spiced ground beef, grilled or baked to perfection. Perfect for lun...