🛒 Ingredients 🌾 Kibbeh Mixture 🌾 1½ cups fine #1 bulgur wheat 💧 ½ cup water 🧅 1 onion, quartered 🌿 ½ cup fresh basil and/or mint ✨ ¼ c...

Kibbeh Nayyeh is a classic Lebanese dish made from raw beef, bulgur, fresh herbs, and spices. It’s smooth, flavorful, and traditionally serv...

Crispy on the outside, tender and flavorful on the inside—these golden kibbeh croquettes are made with lamb, bulgur wheat, fresh herbs, and ...

Kibbeh Nayeh is a traditional Lebanese dish made with raw beef and served with pita bread on special occasions. Simple, flavorful, and absol...

  This traditional raw mince dish will get you thinking differently about how you eat your meat. Never mind steak tartare, this is a winning...

By Mouna Elkekhia Kibbeh meqliyeh is a delicious little Middle Eastern croquette, made from a bulgur and meat shell that's filled with m...

Makes: 6-10 kibbiyet  | Cooking time: 10-15 minutes Ingredients 1lb (500g) Basic Kibbi Mixture Meat and Nut Filling (optional) oliv...

PREP TIME: 20 MINUTESTOTAL TIME: 20 MINUTESSERVINGS: 8 RECIPE BY: MAUREEN ABOOD Kibbeh Nayeh, tartare of Lebanon, is specially prepared s...

Kibbeh Bil Saniyyeh means ‘kibbeh in a tray’ and is one of the easiest kibbeh dishes to make, yet full of kibbeh's delicious nutty fl...

Kibbeh Labanieh is like most other  Kibbeh dishes , this is a recipe involving a delicate mixture of Habra (lean meat paste) and bulgur w...