Sambousak or sambousek is a fried pastry with a savory filling, such as meat, spiced potatoes, cheese, or peas It may take different form...

Tamees is an old Arabian famous bread which is baked in unique ways and results in a soft, tender flatbread. It is best eaten when it i...

The Greatest Basbousa with Vermicelli It’s here! Super soft, dense, and melt-in-the-mouth delicious. Ingredients 1 Cup Semolina 1/2...

Stuffed meats and vegetables, combined with freekeh, take centre stage at family gatherings By Mai Kakish Arab cooks take much pride ...

Makrouta combines layer upon layer of flaky dough and sweetness By Nur Ashour I have an obsession with maamoul, a date-filled biscuit...

Prep: 15 mins Cook: 1 hour 30 mins  Serves 10 Serves 10 Good source of iron Ingredients 500g lean diced Quality Mark lamb 1 ta...

An unusual combination of sweet rosewater-scented savoury minced lamb or beef and spiced pilaf-style rice makes these simple ingredients ...