Lamb shish with olive and walnut tahini
Succulent griddled lamb is piled onto warm flatbreads and drizzled with a tahini and yoghurt dressing in this easy 20-minute meal. NUTRITI...
Courgettes with chilli-spiced yogurt and poached eggs
Courgettes are cooked in yogurt and chilli before being topped with perfectly poached eggs in this slightly different brunch dish. Serve w...
Lebanese Eggplant Boats, another Sheik al Mehsheh
PREP TIME: 20 MINUTES | COOK TIME: 1 HOUR 30 MINUTES | TOTAL TIME: 1 HOUR 50 MINUTES | SERVINGS: 6 | RECIPE BY: MAUREEN ABOOD Lebanese egg...
Cranberry Sauce with Rose Water & Pistachios
SERVINGS: 12 RECIPE BY: MAUREEN ABOOD Take it ever so easy on the rose water--it's meant to bring out the flavor of the sauce rather t...
Mixed Nut Rice Pilaf, Lebanese Hushweh
SERVINGS: 6 RECIPE BY: MAUREEN ABOOD A very favorite here, and soon to be there too, I suspect. Use any combination of nuts you love. Hushwe...
Moroccan lamb with pea hummus
This healthy dinner with lamb chops and a fresh green pea hummus is on the table in 10 minutes - the ultimate weeknight winner for a hungry ...
Spiced beef mince with jacket potatoes and yogurt
No jacket potato beats this one, which is stuffed generously with spiced beef mince, chickpeas, crunchy salad and yogurt. Or, for a tradit...
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