Ingredients: Vegetable oil (for sautéing) (250 grams) of chopped onions Cinnamon sticks, cardamom, cloves, and bay leaves (15 grams) of chop...

  Select eggplant that is very firm when squeezed, and fairly narrow, which often means fewer seeds. The bitter baba you may have had now an...

Learn how to make vegan roasted cauliflower hummus. This recipe makes the best dip for any meal. Ingredients: 1 head Cauliflower, small 4 ta...

Siniya – middle eastern meat and tahini casserole that usually made with lamb, but sometimes with beef. This dish is easy to make and very d...

Ingredients 4 tablespoons olive oil 1 pound boneless, skinless chicken breasts, thinly sliced  1 pint cherry tomatoes  1 cup marinated quart...

Homemade pickled jalapenos are a treat to have on hand for chilis, tacos, salads and sandwiches. Pouring hot brine over them instead of boil...

These flatbreads are delicious with a salad as a meal, or more commonly as an appetizer or snack. They can be made 3-inch individual-sized o...