Lebanese koosa is a light green version of zucchini, or summer squash. Hollow the koosa out using a koosa corer (or, if you don't hav...

These mini cheese flatbreads with mint are a Lebanese tradition, part of the mana’eesh, the man’oushe flatbread family and just one of t...

SERVINGS: 2 | RECIPE BY: MAUREEN ABOOD Cook your own beans (favorite brand: Rancho Gordo) from dry by soaking them overnight, then cooki...

SERVINGS: 6 RECIPE BY: MAUREEN ABOOD The mujadara, a pilaf of lentils, onions, and bulgur or rice, can be served over the salad hot, war...

INGREDIENTS Dough: 500g mozzarella 1 cup of sugar 1 cup of semolina 1½ cups of water 3 tsp orange blossom water Cream fi...

PREP TIME 5 MINS COOK TIME 10 MINS TOTAL TIME 15 MINS Ful medames is a simple savory Middle-Eastern breakfast dish! The Syrian way of se...

Sprinkled with jewel-like pomegranate seeds and drenched with sweet-sour pomegranate syrup, this pizza has panache to spare! Prep: 10 mi...