Servings 8 Prep Time 15 minutes Cook Time 3 hours Fluffy basmati rice with turmeric & Middle Eastern spices, roasted eggplant and car...

The maamoul is a delicate Lebanese Easter cookie made with semolina and stuffed with dates and nuts. PREP TIME 6 hours COOK TIME 12 mins ...

Ingredients Lamb (diced into bite sized pieces) 450g For the Marinade Ginger (paste) 1 tbsp Garlic (paste) 3 cloves Chili powder 1 t...

Ingredients For Tahini Sauce Yogurt 3/4 cup Tahini 4 tbsp Lemon juice 3 tbsp Garlic (mashed) 2 cloves Salt as required Cumin a pin...

Ingredients For Hummus Dried Chickpeas (soaked for 12 hours) 100 gms Cooked Chickpeas 225 gms Cold water/ice cubes 70 ml Tahini 35 ...

This is a vegetarian stew from the traditional Lebanese cuisine. Kibbet Raaheb Ingredients (5 servings) Dough Ingredients: 1 cup of all-p...

A simple yet very delicious traditional Lebanese omelet. Omelet Ingredients (3-4 servings) 9 Eggs 3 teaspoons of dried mint powder A pinc...