A simple, hearty Middle Eastern vegetarian dish with caramelized onions, bulgur, and lentils. Perfect served with fresh herbs, yogurt, and ...

Fresh Lebanese green broad beans in a garlicky coriander and olive oil sauce — perfect as a side or mezze! 🫘🧄🫒 🥣 Ingredients 3 kg fr...

A colorful, rustic delight 💛 Packed with roasted summer veggies, tangy feta, and fragrant za’atar — all wrapped in a crispy whole wheat oli...

Learn how to make vegan roasted cauliflower hummus. This recipe makes the best dip for any meal. Ingredients: 1 head Cauliflower, small 4 ta...

  This showstopper of a grilled vegetable platter belongs on every table! Use whole and large pieces of vegetables to make prep simple and q...

 0:10 Prep | 0:05 Cook | 4 Servings | Capable cooks Save time tonight, by buying the marinated and chargrilled ingredients for this pasta on...

  INGREDIENTS 2 large eggplant, fried or grilled 1 bunch parsley, finely chopped 2 medium tomatoes, diced 5 green onions, finely chopped 2 p...

Author: Nada E. ( one arab vegan ) Recipe type: MainCuisine: Arabic Prep time:  20 minsCook time:  30 minsTotal time:  50 mins Serves: 4-8 s...

Author: Nada E. ( one arab vegan ) Recipe type: MainCuisine: Egyptian Prep time:  10 minsCook time:  25 minsTotal time:  35 mins Serves: Ser...

This eggplant dish from Michael Solomonov's Zahav restaurant in Philadelphia highlights classic Middle Eastern ingredients: carob molass...

Total: 55 mins Prep: 15 mins Cook: 40 mins Yield: 1 tagine (3 to 4 servings) Tagines are usually the main dish in Morocco, but this ...

Tabbouleh Pasta Salad. Parsley, tomatoes, fusilli pasta dressed with olive oil, salt, pepper and lemon. Fresh Summer Salad. Vegan Soy-fre...

Recipe By Hadias Cuisine Crispy, delicious, and easy to put together. Ingredients: 5 eggs 1 cup parsley, finely chopped 1 large o...

Even carnivores will relish sinking their teeth into these juicy, charred cauli steaks from Sabrina Ghayour's new Persian leaning coo...

Hummos is an essential part of a Levantine mezze and is served in many different ways, either plain or with shawarma lamb slices on it or...

Serves 6 Persons Preparation Time 20 Minutes Cook Time 50 Minutes A great Middle Eastern appetizer that will add a great touch to y...

Ingredients: 2 lb (1kg) fresh okra (tender) 4 medium-sized onions 2 whole garlic bulbs 1 tablespoon salt 3 lb (1 1/2 kg) ripe tomat...

A simple cabbage salad made with lemon juice, olive oil, garlic, and mint. Ingredients 1/2 medium head of cabbage, thinly sliced 1 m...

An easy-to-do appetizer where cauliflower florets are deep-fried and served hot or cold with a tahini sauce called tarator. Ingredients...

Ingredients: 2 1/4 pounds of fresh spinach, chopped, washed, drained 1 spring onion, chopped 1/3 cups of olive oil 1 1/3 cup of wate...