- 1 can garbanzo beans/chickepeas
- 1/4 cup olive oil
- 1 tablespoon lemon juice
- 1 teaspoon cumin
- In a food processor, blend all ingredients together until smooth and creamy.
- Garnish with parsley.
- Serve immediately with pita bread, pita chips, or veggies.
Remark: Hummus gets its tanginess from the use of tahini sauce. If you don't use any, it will be watery, soggy, and without appeal. The taste of tahini sauce adds an element of bitterness which, strangely, will make your hummus taste more "grown up", more satisfying.