Friday, April 17, 2009

Moroccan Mushrooms Recipe

Delicious Moroccan Mushrooms Recipe to be served Served with grilled fish or beef skewers.


Ingredients (serves 4)
  • 2 teaspoons olive oil
  • 1 small red onion, finely chopped
  • 2 garlic cloves, crushed
  • 2 teaspoons Moroccan seasoning
  • 500g cup mushrooms, thickly sliced
  • 2 small tomatoes, finely chopped
  • small fresh coriander leaves, to serve
Preparation:
  • Heat oil in a large frying pan over medium-high heat. Add onion and garlic. Cook, stirring, for 3 minutes or until onion has softened. Add seasoning. Cook, stirring, for 1 minute or until fragrant.
  • Add mushroom. Cook, stirring for 3 to 5 minutes or until mushroom is golden and just tender. Add tomato. Season with salt and pepper. Cook, stirring, for 1 minute or until heated through. Top with coriander leaves.
  • Serve with grilled fish or beef skewers.

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