Monday, June 15, 2009

Kofta Orfali with White Rice Recipe

Wonderful Oriental Kofta Orfali dish with White Rice Recipe.

Ingredients

For the kofta:
  • 750 g minced lamb
  • 1 small onion or 70 g, finely chopped
  • ½ cup fresh parsley or 40 g, finely chopped
  • ¼ teaspoon ground black pepper
  • 2 cubes MAGGI® Flavored Mutton Bouillon, dissolved in ¼ cup or 65ml hot water
  • 1½ teaspoons chili paste
  • ¼ teaspoon ground cinnamon
  • 750 g baby eggplants, cut into round slices
For the rice:
  • 2 cups basmati rice or 400 g, washed
  • 3½ cups water or 875 ml
  • 2 tablespoons vegetable oil
  • 2 cubes MAGGI® Seasoning for White Rice
Preparation
  • In a bowl, combine all kofta ingredients except the eggplant and mix well. Divide into small balls and set aside.
  • In a wooden skewer, arrange kofta balls and eggplant in sequence.
  • Grill the kofta skewers over a medium heat in a large non-stick panfry greased with oil for 10 minutes from all sides or until kofta and eggplant are almost cooked.
  • Arrange skewers in an oven tray then add ½ cup or 125ml water and cover with aluminum foil. Place the covered tray in a 200°C preheated oven for 10 minutes then serve with the white rice.
  • Serve dakkous sauce aside with this dish.
  • To prepare the rice:
  • Add the water to a large saucepan. Add the rice, oil and MAGGI® Seasoning for White Rice cubes.
  • Stir occasionally until it boils, cover and cook over low heat for 15- 20 minutes or until rice is cooked.
Cooking tips : You can add 3 tablespoons of pine seeds to the kofta mixture.

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