Potato Kibbeh Recipe

If you like Kibbeh, then this delicious recipe of Potato Kibbeh is for you. Enjoy!

Ingredients - Serves 7

• 4 tablespoons fresh breadcrumbs
• 4 tablespoons butter, melted
• For the potato dough:
• 6 medium potatoes or 1500 g, not peeled
• 1½ teaspoons salt
• ¼ teaspoon ground black pepper
• 1 egg
• For the stuffing:
• 2 tablespoons vegetable oil
• 2 medium onions or 250 g, chopped
• 400 g minced lamb
• 2 cubes MAGGI® Flavored Mutton Bouillon, crumbled
• 2 tablespoons pine seeds, toasted
• ¼ teaspoon ground black pepper
• 1 teaspoon seven spices

Preparation

• Brush 30cm oven tray with 2 tablespoons melted butter and sprinkle with 2 tablespoons bread crumbs then set aside (reserve the remaining butter and bread crumbs).
• Boil potato in water until it is cooked. Drain and keep to cool then peel and mash. Mix the mashed potato with salt, black pepper and egg and set aside.
• Meanwhile, heat the oil in a saucepan and sauté onion for 2 minutes. Then add the minced meat and fry for 5 minutes or until brown in color. Add the crumbled MAGGI® Flavored Mutton Bouillon cubes, pine seeds and spices. Stir for few seconds or until all are well combined then set aside.
• Spread half the quantity of the mashed potato over the prepared oven tray. Spread the stuffing evenly over the potato then the rest of the mashed potato on top.
• Sprinkle the remaining bread crumbs on top and spoon over the remaining melted butter.
• Bake in a 220°C preheated oven for 20-25 minutes or until top is golden in color.

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