Sunday, June 14, 2009

Potato Kibbeh Recipe

If you like Kibbeh, then this delicious recipe of Potato Kibbeh is for you. Enjoy!

Ingredients - Serves 7
  • 4 tablespoons fresh breadcrumbs
  • 4 tablespoons butter, melted
  • For the potato dough:
  • 6 medium potatoes or 1500 g, not peeled
  • 1½ teaspoons salt
  • ¼ teaspoon ground black pepper
  • 1 egg
  • For the stuffing:
  • 2 tablespoons vegetable oil
  • 2 medium onions or 250 g, chopped
  • 400 g minced lamb
  • 2 cubes MAGGI® Flavored Mutton Bouillon, crumbled
  • 2 tablespoons pine seeds, toasted
  • ¼ teaspoon ground black pepper
  • 1 teaspoon seven spices
Preparation
  • Brush 30cm oven tray with 2 tablespoons melted butter and sprinkle with 2 tablespoons bread crumbs then set aside (reserve the remaining butter and bread crumbs).
  • Boil potato in water until it is cooked. Drain and keep to cool then peel and mash. Mix the mashed potato with salt, black pepper and egg and set aside.
  • Meanwhile, heat the oil in a saucepan and sauté onion for 2 minutes. Then add the minced meat and fry for 5 minutes or until brown in color. Add the crumbled MAGGI® Flavored Mutton Bouillon cubes, pine seeds and spices. Stir for few seconds or until all are well combined then set aside.
  • Spread half the quantity of the mashed potato over the prepared oven tray. Spread the stuffing evenly over the potato then the rest of the mashed potato on top.
  • Sprinkle the remaining bread crumbs on top and spoon over the remaining melted butter.
  • Bake in a 220°C preheated oven for 20-25 minutes or until top is golden in color.
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