Sunday, September 27, 2009
Ingredients (serves 4)
4 multigrain wraps
1/2 cup hommus dip
1/2 baby cos lettuce, leaves separated, torn
1 Lebanese cucumber, cut into ribbons
6 (225g) falafel with sesame seeds, halved
1. Place wraps on a flat surface. Spread hommus along centre of each wrap. Top with lettuce, tabouli, cucumber and 3 falafel halves. Roll up firmly to enclose filling. Serve.
Notes & tips
* You can use any type of bread or rolls. For kids, use wholemeal, wholegrain or light rye.
* Wrap sandwiches in plastic wrap. Store in the fridge until ready to pack into lunch boxes. Pack sandwiches with ice bricks or frozen drinks to keep the fillings cool.
Super Food Ideas - February 2009, Page 40
Recipe by Liz Macri
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