Monday, December 14, 2009

Moroccan Carrot Salad - How to make Moroccan Carrot Salad


Easy vegetarian Moroccan carrot salad recipe - Learn how to make delicious Moroccan Carrot Salad dish. A zingy, exotic salad that’s packed with vitamin-rich carrots. Enjoy the Moroccan cuisine. Find tasty Moroccan food recipes at Arabic-recipes.blogspot.com.

Ingredients
1 tsp cumin seeds
2 tsp coriander seeds
1 tbsp vegetable oil
1 onion, finely chopped
400g frozen carrots, thawed
Juice of 1 orange
2 tsp honey
1 tbsp olive oil
2 tbsp chopped, fresh coriander, plus sprigs to garnish

Preparation
  1. Put the cumin and coriander in a pan and dry-fry on a medium heat for 2 minutes. Tip out onto a plate and set aside.
  2. Heat the vegetable oil in the pan, and cook the onion until soft. Add the carrots and orange juice and cook for 3 to 4 minutes, stirring or tossing occasionally.
  3. Tip into a bowl and gently stir in the spices, honey and olive oil. Season and leave to cool slightly, then stir in the coriander. Serve at room temperature.
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