Tuesday, September 21, 2010
The Arabic Food Recipes kitchen (The Home of Delicious Arabic Food Recipes) invites you to try Lamb Stuffed Cabbage Rolls recipe. Enjoy cooking tasty Arabic food and learn how to make Lamb Stuffed Cabbage Rolls.
Preparation time : 25 minutes
Cooking time : 1 hour
25 leaves white cabbage
1 cup rice or 200 g, soaked for 30 minutes and drained
300 g minced lamb
2 cloves garlic, crushed
1 teaspoon ground allspice
¼ teaspoon ground cinnamon
1 teaspoon dried mint
2 tablespoons butter
10 cloves garlic, extra
2 cubes MAGGI® Flavored Mutton Bouillon
2 cups water or 500 ml
2 tablespoons lemon juice
Blanch cabbage leaves in boiling water for 5-6 minutes or until soft and pliable.
Combine rice, meat, garlic, spices, mint and butter in a bowl.
Place a heaping tablespoon of the filling on a leaf lengthwise, fold the outside edges towards center and roll.
Arrange cabbage rolls in a casserole dish or medium pot, insert garlic cloves at interval between rolls.
Dissolve MAGGI® Flavored Mutton Bouillon cubes with water, add lemon juice and pour over the rolls. Add enough water just above the rolls.
Cover and cook over low heat for about 1 hour, or until rice is cooked.
Serving tips : Serve with yoghurt.
Fats : 16.00 g
Protein : 13.00 g
Carbohydrate : 37.00 g
Energy : 337.00 Kcal
Cabbage Rolls with Spicy Vegetables - Stuffed Cabbage Recipe - Malfouf
Save and share Lamb Stuffed Cabbage Rolls Recipe
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.