Saturday, October 2, 2010
The Arabic Food Recipes kitchen (The Home of Delicious Arabic Food Recipes) invites you to try Baked aubergines with walnuts & spices recipe. Enjoy cooking tasty Arabic food and learn how to make Baked aubergines with walnuts & spices.
Try aubergines Lebanese-style, roasted until really soft then scattered with a spice mix and served with flat breads.
Preparation time 10 mins
Cook time 40 mins
1 onion , chopped
2 garlic cloves , crushed
2 tsp ground cinnamon
2 tsp ground cumin
2 tsp ground coriander
handful walnuts , chopped
½ small bunch coriander , chopped , plus extra to serve
yogurt , to serve
lemon wedges , to serve
flatbread , to serve
1. Halve the aubergines lengthways, slash the cut side, brush all over with olive oil, season and roast at 200C/180C fan/gas 6 for 40 mins or until really tender.
2. Meanwhile soften the chopped onion, crushed garlic, raisins, ground cinnamon, cumin and coriander in a little oil, then stir in the chopped walnuts and most of the chopped coriander.
3. To serve, scatter over the aubergines, sprinkle with more coriander, and eat with yogurt, lemon wedges and flatbread.
Recipe from olive magazine, August 2010.
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