Saturday, October 16, 2010
The Arabic Food Recipes kitchen (The Home of Delicious Arabic Food Recipes) invites you to try Lebanese rice and noodles Recipe. Enjoy cooking tasty Arabic food and learn how to make vegetarian dish of Lebanese rice and noodles.
Ingredients (serves 4)
1/2 cup white long-grain rice
1/2 x 250g packet dried rice vermicelli noodles, coarsely broken
1 small red onion, finely chopped
2 large tomatoes, finely chopped
1/3 cup toasted pine nuts
1/2 cup chopped fresh flat-leaf parsley leaves
1/4 cup lemon juice
2 garlic cloves, crushed
1 tablespoon olive oil
1. Cook rice in a large saucepan of boiling water for 8 to 10 minutes or until just tender. Remove from heat. Add noodles. Stand for 2 minutes or until noodles are softened. Drain. Refresh under cold water. Drain. Cool.
2. Place onion, tomato, pine nuts, parsley and rice mixture in a large bowl. Whisk lemon juice, garlic and oil together in a jug. Add to bowl. Season with salt and pepper. Toss to combine. Serve.
- Serve with grilled lamb chops or roast chicken.
- Assemble salad up to 2 hours before serving.
Super Food Ideas - November 2008, Page 25
Recipe by Kim Coverdale
Save and share Lebanese rice and noodles recipe
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.