Monday, November 22, 2010

Rice with Tomato Recipe


The Arabic Food Recipes kitchen (The Home of Delicious Arabic Food Recipes) invites you to try Rice with Tomato Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Rice with Tomato. 

Preparation time :     15 minutes
Cooking time :     25 minutes

Ingredients (serves 6 persons)

2 tablespoons vegetable oil, or ghee
2 medium onions or 300 g, finely chopped
4 small tomatoes or 400 g, peeled and chopped
1 teaspoon ground turmeric
1 bay leaf
4 whole cardamom pods
1 teaspoon coriander seeds, dried
½ teaspoon ground black pepper
2 cloves garlic, peeled
4 cubes MAGGI® Chicken Bouillon
3 cups basmati rice or 600 g
5 cups water or 1250 ml

Preparation

Heat oil in a pot and sauté onions for 6 minutes.

Add tomatoes, turmeric powder, bay leave, cardamom pods, coriander seeds, black pepper, garlic gloves, MAGGI® Chicken Bouillon cubes, and Basmati rice. Mix well and cook for 3 minutes.

Pour water and cover the pot. Cook rice for 20 minutes or until it is well done.

Serving tips : Serve the rice with any grilled fish, chicken or meat dish.

Nutritional Information

Preparation time :     15 minutes
Cooking time :     25 minutes
Fats :     6.10 g
Protein :     9.30 g
Carbohydrate :     92.00 g
Energy :     457.00 Kcal

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