The Arabic Food Recipes kitchen (The Home of Delicious Arabic Food Recipes) invites you to try Moroccan lamb steaks Recipe. Enjoy Arabic cooking recipes and learn how to make Moroccan lamb steaks.
Cooking Time 15 minutes
Ingredients (serves 4)
1 1/2 tsp ground cumin
1 tsp ground sweet paprika
1/4 tsp cayenne pepper
1/4 tsp salt
4 (about 400g) lamb leg steaks
1 tbs olive oil
Roast vegetable couscous, to serve
1. Combine the cumin, paprika, cayenne pepper and salt on a plate. Dip the lamb in the cumin mixture to evenly coat.
2. Heat the oil in a large non-stick frying pan over medium-high heat. Add the lamb and cook for 3 minutes each side for medium or until cooked to your liking. Remove from heat. Slice the lamb into 2cm-thick strips.
3. Divide the roast vegetable couscous among serving plates. Top with lamb and serve immediately.
Leftovers: Use the cumin, paprika and cayenne pepper mixed with reduced-fat dairy spread to flavour grilled meats and poultry.
Good Taste - April 2005, Page 56
Recipe by Jane Charlton
More Lam recipes:
Save and share Moroccan lamb steaks recipe
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.