|Photo: Moroccan chicken with almond & spinach couscous recipe|
The Arabic Food Recipes kitchen (The Home of Delicious Arabic Food Recipes) invites you to try Moroccan chicken with almond & spinach couscous Recipe. Enjoy the Moroccan Cuisine and learn how to make Moroccan chicken with almond & spinach couscous. This flavoursome dish is truly satisfying.
Preparation Time 10 minutes
Cooking Time 20 minutes
Ingredients (serves 4)
4 corn-fed single chicken breast fillets
Olive oil spray
3 tbs Spencers Moroccan Seasoning
1 tbs olive oil
1 small red capsicum, deseeded, finely chopped
40g (1/4 cup) slivered almonds
45g (1/4 cup) sultanas
375ml (1 1/2 cups) chicken stock
290g (1 1/2 cups) couscous
60g baby spinach leaves
Preheat oven to 180°C. Spray both sides of chicken with olive oil spray and sprinkle with Spencers Moroccan Seasoning. Heat a frying pan over medium heat. Add the chicken and cook for 2-3 minutes each side or until golden. Transfer to a baking tray. Bake in oven for 10 minutes or until cooked through.
Meanwhile, heat the oil in a large saucepan over medium heat. Add the capsicum and almonds, and cook, stirring, for 2 minutes. Add the sultanas and stock and bring to the boil. Remove from heat and add the couscous. Use a fork to combine. Cover and set aside for 3 minutes or until the liquid is absorbed. Use a fork to separate the grains. Fold through spinach until just wilted.
Spoon the couscous among serving plates. Top with sliced chicken to serve.
Good Taste - September 2006, Page 117
More Arabic Food Recipes:
Lamb tagine with chickpeas
Winter vegetable tagine
Moroccan Skirt Steak with Roasted Pepper Couscous
Baked Moroccan chicken and rice
Moroccan mince pilaf
Save and share Moroccan chicken with almond & spinach couscous recipe recipe
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.