|Photo: Roasted chicken with potato recipe|
1 Whole chicken (1 ½ kg)
½ Cup fresh parsley, chopped
½ Cup green coriander, chopped
2 Tablespoon dill, chopped
Salt & white pepper
2 Tablespoons soft butter
1 Cup parsley & coriander sprigs
2 Small onions (quarters)
1 Kg boiled potato (unpeeled)
1 Teaspoon finely minced garlic
1 Teaspoon nutmeg powder
Salt & pepper
2 Cups cooking cream
1 Cup milk
Wash chicken with water, drain and set aside.
Mix parsley with coriander, dill in a pot,season with salt and pepper,add butter.
Stuff the chicken with parsley, dill and onions.
Season the chicken under skin with herbs and butter using your fingers carefully fold the wings behind.
Heat oven to 180 °c.
Mash boiled potatoes in a deep pot with garlic,season with nutmeg, salt and pepper.
Add cream and milk and mix the ingredients until we have a thick liquid mixture.
Pour mixture over a rectangular oven tray then place the chicken in the middle and sprinkle with a little salt and pepper.
Place tray in the oven for one and a half hours or until the chicken is well cooked (the cooking duration depends on the chicken's weight).
Serve it warm with mashed potato.
More Arabic Food Recipes:
Chicken with Vegetables
Stuffed grilled Colored peppers
Moroccan potato salad
Lamb Rack With Maghrabia Biryani (served with Torlly)
Chicken tagine with apricots
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