Wednesday, September 12, 2012

How to make smooth bechamel sauce


The Arabic Food Recipes kitchen (The Home of Delicious Arabic Food Recipes) presents How to make smooth bechamel sauce. Enjoy the Arabic Cuisine and  learn How to make smooth bechamel sauce . 

Used in lasagne and pasta bakes, bechamel sauce is made with 1 tablespoon each of butter and plain flour to 1 cup of milk. For a smooth bechamel sauce, follow these steps.

Step 1: First, heat the milk - this helps it incorporate into the flour mixture in step 2. Tip: for extra flavour, add onion, herbs and spices and strain before step 2.

Step 2: Stir butter and flour over medium heat until combined, then remove from heat. Add the milk gradually, stirring constantly.

Step 3: Place over medium heat. Again, stir constantly, until thickened - this evenly distributes heat, so the sauce stays smooth.


Source
Australian Good Taste - July 2007 , Page 118


More cooking tips:

How to bake bread
10 Random Cooking Tips and Tricks

How To Choose Extra Virgin Olive Oil

Tips on Keeping Food Fresh

How To Find Halal Food Products

How To Compare Olive Oils


Save and share How to make smooth bechamel sauce

Want to share these cooking tips with your family and friends? Click the button below to send them an email or save this to your favorite social network.

LinkWithin

Related Posts Plugin for WordPress, Blogger...

Addthis social buttons