|Photo: Lebanese Lentil Salad Recipe|
The Arabic Food Recipes kitchen (The Home of Delicious Arabic Food Recipes) invites you to try Lebanese Lentil Salad recipe. Enjoy the good taste of Arabic Food and learn how to make Lebanese Lentil Salad.
The lemon and mint are the secret to giving these basic lentils their middle eastern flavor.
Total Time: 1 hrs 10 mins
Prep Time: 40 mins
Cook Time: 30 mins
1 cup lentils
4 cups water
3/4 cup red pepper, chopped
1/3 cup red onion, chopped
2 tablespoons fresh mint, chopped
6 tablespoons olive oil
6 tablespoons lemon juice
2 cloves garlic, minced
6 ounces feta cheese, crumbled
1 In saucepan, bring lentils and water to a boil, cook 30 minutes until tender, drain.
2 Add pepper, onion and mint.
3 Refrigerate at least 30 minutes or until ready to serve.
4 Just before serving, add oil, lemon juice, garlic and feta.
5 toss and serve
By Mindy Stillion
More Arabic Food Recipes:
Arabic “Crushed Lentil” Soup
Lentil & tomato salad with garlic lebanese bread
Lentil Soup with Spinach and Wheat
Lebanese-Style Red Lentil Soup
Lamb, feta and lentil fattoush
Rice with Lentil
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