|Photo: Vegetable Hummus Recipe|
Can be made ahead in less than 10 minutes. Also great with baby carrot and celery stick dippers.
Makes 3 1/2 cups
Preparation Time10 min
Chill Time120 min
2 cloves garlic
2 cans (15 oz. ea.) chick peas or garbanzos [or garbanzos], rinsed and drained
1 package Knorr® Vegetable recipe mix
1/2 cup water
1/2 cup olive oil
2 Tbsp. lemon juice
1/4 tsp. ground cumin
Process garlic until finely chopped in food processor. Add remaining ingredients; process until smooth. Chill at least 2 hours.
Stir hummus before serving. If desired, add 1 to 2 tablespoons additional Olive Oil. Serve with your favorite dippers.
Adopted from Knorr Recipes
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