Friday, June 10, 2016

Beef Shawerma Recipe

Beef Shawerma
Beef Shawerma

Beef shawermas are perfect for a quick and tasty meal. Try this simple recipe to prepare the shawerma marinade.

Preparation Time: 8 hours approximately
Cooking Time: 45 minutes approximately
Serves: 4 persons

All you need

For the beef:

500g ground beef, cooked
1 cup yogurt
¼ tsp. al alali Natural Vinegar
2 cloves garlic, crushed
1 tsp. al alali Ground Black Pepper
½ tsp. salt
2 cardamom
1tsp. al alali All Spice
Juice from 1 lemon
2 tbsps. sumac

For the sauce:

1 cup Tahineh sauce
2 cloves garlic, crushed
1 tbsps. yogurt

Directions
  • Mix all ingredients except beef
  • Add little amount of olive oil. (optional)
  • Add beef to the mixture, cover and refrigerate for at least 8 hours, preferably over night
  • In a large sauce pan, cook beef over medium heat for 45 minutes. If beef becomes a little dry add few tbsps. of water
  • For the sauce - mix all ingredients. Set aside
  • Pour sauce on top of the beef
  • Serve with bread, onions, tomatoes and sumac, and enjoy!
Source: alalali

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