Cornish Beef Pasties – Easy Homemade Recipe

This Cornish Beef Pasties recipe is a hearty and flavorful classic you can easily make at home. With over ten years of cooking experience, I’ve refined this method to ensure every bite is tender, savory, and wrapped in a perfectly flaky crust.

Why This Recipe Is Amazing

This traditional Cornish dish stands out for its:

• Golden, buttery crust that bakes beautifully.
• Flavorful filling made from beef, potatoes, onion, and carrot.
• Perfect seasoning balance that enhances every ingredient.
• Convenience and portability, making these pasties ideal for lunchboxes, gatherings, or quick meals.

If you’re looking to try something different from your usual beef recipes, these homemade pasties are a delicious and satisfying option.

Ingredients

For the Pastry:

• 2 cups all-purpose flour
• 1/2 cup cold butter, cubed
• 1/2 cup cold water

For the Filling:

• 1/2 lb diced beef chuck
• 1 chopped onion
• 2 potatoes, peeled and diced
• 1 diced carrot
• 1 teaspoon salt
• 1 teaspoon black pepper

Instructions

1. Make the Pastry

1. In a mixing bowl, combine flour and cold cubed butter.

2. Rub together until the mixture resembles coarse breadcrumbs.

3. Add cold water gradually and knead until a soft dough forms.

4. Cover and chill for 30 minutes.

2. Prepare the Filling

1. In a pan, sauté the beef, onion, potatoes, and carrot until lightly browned.

2. Season with salt and pepper.

3. Allow the mixture to cool completely before assembling.

3. Assemble and Bake

1. Roll out the chilled dough and cut it into circles.

2. Place a spoonful of the cooled filling in the center.

3. Fold the dough over and crimp the edges to seal.

4. Transfer to a baking tray.

5. Bake at 375°F (190°C) for 45–50 minutes, or until golden brown.

Enjoy warm and fresh from the oven!