Kibbeh Nayyeh (Lebanese Raw Kibbeh)

Kibbeh Nayyeh is a classic Lebanese dish made from raw beef, bulgur, fresh herbs, and spices. It’s smooth, flavorful, and traditionally served on special occasions with olive oil and fresh mint.

Ingredients

1 cup fine #1 bulgur wheat

1 cup water (plus more for shaping)

1 lb (450 g) 100% lean ground beef

1 red pepper, seeded

4 tbsp unsalted butter

2 tsp salt

1 small onion, quartered

¼ cup kamouneh spice mixture

¼ cup fresh basil leaves, packed

¼ cup fresh mint, packed (plus more for serving)

Olive oil, for serving

Instructions

1️⃣ Soak the bulgur:

Place the bulgur and water in a small bowl and let it soak for about 15 minutes, until all the water is absorbed. Fluff with a fork.

2️⃣ Make the meat paste:

In a food processor, blend the beef, red pepper, butter, and salt until the meat forms a smooth dough ball (about 5 minutes). Scrape the sides as needed. Transfer to a large bowl and refrigerate while preparing the kamouneh mixture.

3️⃣ Prepare the kamouneh mixture:

In the same food processor, add the soaked bulgur, onion, kamouneh spice, basil, and mint. Blend until well combined.

4️⃣ Mix the kibbeh:

Combine the bulgur mixture with the meat paste. Wet your hands with cold water and knead the mixture until smooth and fully combined (about 5 minutes), adding a little water to your hands as needed.

5️⃣ Shape and serve:

Spread the kibbeh evenly on a serving plate. Use a knife or fork to create decorative lines or patterns. Garnish with fresh mint and drizzle with extra virgin olive oil. Serve immediately with pita bread.

Equipment

Food processor

Notes

- Kibbeh Nayyeh should be eaten fresh within 24 hours. Do not store leftovers; if needed, cook the meat before storing.

- Buy the meat fresh from a trusted butcher and prepare it the same day.

- Work quickly to keep the meat safe at cool temperatures.

- If your food processor is small, grind the meat in batches.

- Stop processing when the mixture forms a dough ball – that’s your sign it’s ready.

- Use high-quality extra virgin olive oil when serving for the authentic Lebanese flavor.