20-Minute Authentic Arabic Chicken Shawarma

Bring the flavors of the Middle East to your kitchen with this quick and easy Chicken Shawarma recipe! Tender chicken thighs are marinated in a fragrant blend of traditional Arabic spices, then roasted to perfection for a delicious meal that's ready in just 25 minutes.

⏱ Prep Time: 5 mins
🔥 Cook Time: 20 mins
🍽 Serves: 4

🛒 Ingredients

🍗 For the Chicken:
• 750g boneless, skinless chicken thighs (about 7 large thighs)
• 1 onion, thinly sliced
• 2 garlic cloves, minced
• Juice of ½ lemon
• 4 tbsp olive oil, divided

🌿 Shawarma Spice Blend:
• 2 tsp cumin
• 2 tsp paprika
• 1 tsp allspice
• 1 tsp ground cinnamon
• ½ tsp ground cloves
• ½ tsp ground cardamom
• ¼ tsp cayenne pepper
• 1 tsp salt

👩‍🍳 Instructions

1️⃣ Preheat your oven to 450°F (230°C).

2️⃣ Slice the chicken thighs into thin strips.

3️⃣ In a bowl, combine lemon juice, 1 tablespoon olive oil, and all the spices to form a flavorful paste.

4️⃣ Add the chicken and sliced onion, then toss well to coat. Marinate for a few hours or overnight for the best flavor (or cook immediately if you're short on time).

5️⃣ Spread the remaining 3 tablespoons of olive oil on a large baking sheet and heat it in the oven for 5–7 minutes.

6️⃣ Carefully place the marinated chicken onto the hot baking sheet and bake for 15–20 minutes, or until fully cooked.

7️⃣ For extra color and crisp edges, broil for 2–3 minutes before serving.

🥙 Serving Suggestions

Serve your shawarma with:
• Warm pita bread
• Garlic toum sauce or yogurt tahini sauce
• Lettuce, tomatoes, cucumbers, pickles, and your favorite toppings

It’s also delicious served over rice or a fresh salad!

💡 Pro Tip: Chicken thighs give the juiciest, most flavorful shawarma, making them the best choice for this recipe.

Enjoy restaurant-style Arabic Chicken Shawarma at home with minimal effort and maximum flavor! 😍