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| Moussaka Lasagne |
A hearty and savory delight, Moussaka Lasagna is a great addition to your menu. With its flavorful layers, it makes for a wonderful warm meal for when the weather outside gets a little chilly. Our expert chef makes it easy for you to learn and try out the recipe on your own!
Preparation Time: 1 hour approximately
Cooking Time: 30 minutes approximately
Serves: 4 persons
All you need
1 pack al alali Lasagne with Spinach - cooked
2 Jars al alali Pasta Sauce with Mushroom & Olives
600 g. long Eggplant - sliced
600 g. tomato sliced
400 g. red onion - sliced
1 tbsp. salt
1/2 tbsp. al alali Ground Black Pepper
400 gr mozzarella cheese
Basil leaves garnish
Directions
- Heat oven at 180 °C
- Grill all vegetables until golden without breaking them
- Season vegetables as needed by salt and al alali Ground Black Pepper
- In a baking deep tray, spread little al alali Pasta Sauce with Mushroom & Olives in bottom of tray
- Place first layer of boiled al alali Lasagne then place layer of eggplant, onion & tomato clices
- Add al alali Pasta Sauce on top of all, and little cheese, then complete the same steps until make three layers
- Last on top, add al alali Pasta Sauce and cover all top with cheese as well
- Bake in the oven for almost 30 minutes
- When ready, you may add extra al alali Pasta Sauce with Mushroom & Olives on the sides and garnish with basil leaves
- Serve and enjoy!