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| "Znoud El Sett" Crunchy Phyllo with Cream Dessert |
Those are phyllo rolls that are filled with ashta cream then fried and sweetened with sugar syrup. They are best eaten right out of the fryer when they are still crunchy and delicious!
Preparation Time: 20 minutes approximately
Cooking Time: 10 minutes approximately
Serves: 10 - 12 persons
All you need
1 pack phyllo pastry
3 cup fresh cream
al alali Arabic Dessert Syrup Orange Blossom Flavor
grounded pistachio for garnishing
Vegetable oil for frying
Directions
- Leave phyllo pastry outside the refrigerator until defrost, cut the sheets to strips of 10cm then cut to 5cm
- Place the sheets across each other to form "plus" shape. Fill it with 1 tsp. of fresh cream, close from both sides and roll to form a finger shape
- Repeat the same for rest of the phyllo sheets until all the cream is used
- In deep frying pan, heat the cooking oil and fry the filled phyllo until golden brown
- Place the fried phyllo on a paper sheet to get rid of the extra oil
- Place in a large platter and serve with al alali Arabic Dessert Syrup Orange Blossom Flavor
- Serve and enjoy!