Eggs Benedict is a traditional American brunch or breakfast dish that consists of two halves of an English muffin each of which is topped with Canadian bacon – or sometimes bacon – a poached egg, and hollandaise sauce. Read more...
Recipe courtesy of Alton Brown
Show: Good Eats
Episode: Little Big Lunch: Eggs Benedict
Total: 13 hr 55 min | Active: 30 min | Yield: 8 muffins | Level: Intermediate
Read more at Food Network
Prep | 25 m | Cook 5 m | Ready In 30 m | 4 servings | 879 cals
"Hot buttered English muffins, Canadian-style bacon, and poached eggs are topped with a heavenly drizzle of hollandaise sauce. Wonderful for Easter, Mother's Day, or anytime you want to treat yourself to the best brunch in the world! Serve with roasted potatoes for mopping up the extra egg yolk and hollandaise. If you prefer, you can substitute ham for the Canadian bacon in this recipe."
Read more at allrecipes
by Elise Bauer
Prep time: 5 minutes | Cook time: 20 minutes | Yield: Makes 4 one-egg one-muffin servings
Eggs benedict is also great made with slices of smoked salmon in place of the bacon. If you are in or around New Jersey, try it with Taylor ham.
Read more at Simply Recipes
By Gordon Ramsay
Prep: 5 mins | Cook: 15 mins | Makes 4 halves
Gordon Ramsay's breakfast classic is the ideal way to begin an indulgent weekend
Read more at BBC Good Food
0:15 Prep | 0:35 Cook | 4 Servings | Capable cooks
Australian Good Taste
This recipe originated in the United States. It is traditionally served on split, buttered English muffins.
Read more ate taste.com.au
Show: Good Eats
Episode: Little Big Lunch: Eggs Benedict
Total: 13 hr 55 min | Active: 30 min | Yield: 8 muffins | Level: Intermediate
Read more at Food Network
Prep | 25 m | Cook 5 m | Ready In 30 m | 4 servings | 879 cals
"Hot buttered English muffins, Canadian-style bacon, and poached eggs are topped with a heavenly drizzle of hollandaise sauce. Wonderful for Easter, Mother's Day, or anytime you want to treat yourself to the best brunch in the world! Serve with roasted potatoes for mopping up the extra egg yolk and hollandaise. If you prefer, you can substitute ham for the Canadian bacon in this recipe."
Read more at allrecipes
Prep time: 5 minutes | Cook time: 20 minutes | Yield: Makes 4 one-egg one-muffin servings
Eggs benedict is also great made with slices of smoked salmon in place of the bacon. If you are in or around New Jersey, try it with Taylor ham.
Read more at Simply Recipes
Prep: 5 mins | Cook: 15 mins | Makes 4 halves
Gordon Ramsay's breakfast classic is the ideal way to begin an indulgent weekend
Read more at BBC Good Food
0:15 Prep | 0:35 Cook | 4 Servings | Capable cooks
Australian Good Taste
This recipe originated in the United States. It is traditionally served on split, buttered English muffins.
Read more ate taste.com.au