Preparation time:   15 minutes Cooking time:   25 minutes Total time:   40 minutes Serves:  2 Ingredients 250g minced beef 2 cloves garli...

Preparation time:   30 minutes Cooking time:  1 hour Total time:  1 hour 30 minutes Serves:  2 Ingredients 250 gms basmati rice 400 gms l...

Culinary authority Ghillie James' new book, Amazing Grains, is full of sweet and savory recipes for any meal of the day. Learning how...

Take a walk on virtually any street in Lebanese cities, you will run into a recurring theme, a ubiquitous “delicacy” store that is on almost...

Try a simple and exotic Lebanese lamb fatayer with a simple dough and an incredible spice mixture. This is a Lebanese version of a calzon...

Maamoul is a delicious traditional Middle Eastern cookie that is typically made on religious holidays such as Easter or Eid. What makes m...

This recipe showcases the Lebanese version of the popular Moussaka eggplant sautee. Moussaka Ingredients (4 servings) 3 medium size e...

In Lebanese cuisine, Kafta usually refers to spiced ground meat that can be fried, baked or bbq’d.  It is then called Kafta Kabob (or Kab...

This dish is a regular in Syrian and Lebanese homes, eaten alongside meat and vegetable dishes. The bronze, glistening vermicelli add ano...