Makrouta combines layer upon layer of flaky dough and sweetness By Nur Ashour I have an obsession with maamoul, a date-filled biscuit...

Prep: 15 mins Cook: 1 hour 30 mins  Serves 10 Serves 10 Good source of iron Ingredients 500g lean diced Quality Mark lamb 1 ta...

An unusual combination of sweet rosewater-scented savoury minced lamb or beef and spiced pilaf-style rice makes these simple ingredients ...

0:45 Prep | 0:20 Cook | 6 Servings | Capable cooks Pide [Pee-day] is a Turkish bread traditionally cooked in hot clay ovens. INGREDIE...

The tastiest and most delicious baked kafta bi siniyyeh with Potatoes and tomatoes. It is best served hot and with white rice. ...

0:15 Prep | 0:50 Cook | 4 Servings | Easy These tasty Moroccan drumsticks with minted couscous is a super easy mid-week meal that the w...

0:15 Prep | 0:15 Cook | 4 Servings | Easy This delicious dinner idea is perfect for nights when you just want quick-and-easy. INGREDI...

This delicious lamb zurbian from the old Arabian Gulf cuisine is a good dish for a feast. Your family and friends are going to l...

YIELD: Makes about 5 cups, serving 8 to 10 ACTIVE TIME: 15 minutes TOTAL TIME: 2 hours 15 minutes, plus overnight soak Ingredients ...