The eggplant with Tahini is a main late from our Lebanese Mezze and it is very appetizing. Ingredients 2 large eggplant 2 clove of garlic...

I believe that everybody is familiar with our traditional plate Hummus (Chick Peas with Tahini). Lebanon entered the Guinness Book of Wor...

Fish Kibbeh is a delight of vegetarian meal that has the bonus of being fulfilling yet light. It ensued as a healthier and lighter versio...

Some tips to help you produce a superior Baba Ghannouj. Grilling the eggplants over an open fire will produce the smoky flavor that is so...

Kibbeh  is one of Lebanon's great national dishes and until the arrival of the food processor, the meat was pounded by hand in a marb...

Culinary authority Ghillie James' new book, Amazing Grains, is full of sweet and savory recipes for any meal of the day. Learning how...

0:20 Prep | 0:05 Cook | 4 Servings | Capable cooks This traditional Lebanese salad has grilled haloumi for an extra protein boost. Coles...

Yield 4 to 6 servings | Time 1 hour 20 minutes The Middle Eastern way with ground lamb, or beef, for that matter, is in combination wi...

Grape Leaves Aleppo Recipe by: Robert Shagawat "The best way to prepare delicious grape leaves, or yeb'r't in Arabic, a...

Baba Ghanoush Topped with Lamb and Yogurt Servings: 4 Ingredients 1 batch baba ghanoush (see below) 1/2 pound seasoned pulled lam...

Quinoa Vine Leaves with Lamb Chops Preparation: 50 minutes approximately Cooking: 1 hour & 45 minutes approximately Serves: 4 ...

Meat Sambousah These half-moon shaped fried appetizers are stuffed with a tasty mixture of ground meat and onions. Preparation Time: ...

Arabian Cheese Sambousek If you are craving a delicious, cheesy Arabian delicacy, here is the perfect appetizer for you. Serve at the ...

Meat Kebbah Try this easy Meat Kebbeh recipe to prepare for all occasions. You can serve as either part of the main course, or as appe...