🛒 Ingredients 🍆 1 large eggplant 🥣 ¼ cup tahini 🍋 3–4 tbsp lemon juice 🧄 2 garlic cloves 🧂 ¼ tsp salt 🌿 For Serving 🫒 Olive...

🛒 Ingredients 🌾 Kibbeh Mixture 🌾 1½ cups fine #1 bulgur wheat 💧 ½ cup water 🧅 1 onion, quartered 🌿 ½ cup fresh basil and/or mint ✨ ¼ c...

Kibbeh Nayyeh is a classic Lebanese dish made from raw beef, bulgur, fresh herbs, and spices. It’s smooth, flavorful, and traditionally serv...

A classic Middle Eastern comfort dish made with spiced bulgur and ground beef, layered and baked until golden and crispy. Ingredients For th...

Crispy on the outside, tender and flavorful on the inside—these golden kibbeh croquettes are made with lamb, bulgur wheat, fresh herbs, and ...

Creamy, silky, expert-level hummus made easily at home! Chilling the chickpeas is the secret to that ultra-smooth texture 😍✨ 🧄🥣 Ingredie...

Lahm Bi Ajeen is a soft flatbread topped with spiced meat, perfect for breakfast, appetizers, or a delicious weeknight meal! 😋 🛒 Ingredie...

Crispy on the outside, soft and tangy on the inside — these Middle Eastern hand pies are pure comfort food 💚 Traditionally served on speci...

These flatbreads are delicious with a salad as a meal, or more commonly as an appetizer or snack. They can be made 3-inch individual-sized o...

  This traditional raw mince dish will get you thinking differently about how you eat your meat. Never mind steak tartare, this is a winning...