Experience the authentic flavors of Syrian street food at home with this Syrian Chicken Shawarma recipe! Tender chicken breasts are marinat...

Soft, delicate, and melts from the very first bite 😍 A simple recipe with a luxurious taste, just like bakery-made 💛 ✨ Ingredients: 2 cups...

Knafeh or Kanafeh is super delicious middle eastern dessert that made of kadayif, cheese and syrup. If you never tried it, now it’s the time...

By Mouna Elkekhia Kibbeh meqliyeh is a delicious little Middle Eastern croquette, made from a bulgur and meat shell that's filled with m...

Creamy and easy to make basbousa Bl Qeshta. Moist, spongy, sweet and melts in your mouth. Ingredients First layer: Medium semolina: 1 cup Su...

Sfiha (Lahm Bi Ajin) is an open-faced meat pie that is filled with ground beef of lamb, onions, tomatoes and tahini, perfect to make for a l...

Across the Levant, eggplants are grilled and mashed to make baba ghannouj, a silky, delicious dip for flatbreads and vegetables. Charring th...

Stuffed cabbage rolls (malfouf or mahshi malfouf) cabbage leaves stuffed with ground meat, rice, spices, and cooked in a lemony garlicky sau...

Is there anything more appetizing than Kousa Mahshi (Stuffed Zucchini)? It's one of the most famous and delicious Arabic dishes. There a...

Stuffed Potatoes (Batata Mahshieh Bel-laham) is mostly made in the Levant, but other areas do their own form and style of batata Mahshieh. I...