While a vada pav for ten dollars or a hearty South Indian thali for thirty dollars are both delicious, wealthy foodies around the world are ...

Creamy and easy to make basbousa Bl Qeshta. Moist, spongy, sweet and melts in your mouth. Ingredients First layer: Medium semolina: 1 cup Su...

Sfiha (Lahm Bi Ajin) is an open-faced meat pie that is filled with ground beef of lamb, onions, tomatoes and tahini, perfect to make for a l...

Stuffed cabbage rolls (malfouf or mahshi malfouf) cabbage leaves stuffed with ground meat, rice, spices, and cooked in a lemony garlicky sau...

Is there anything more appetizing than Kousa Mahshi (Stuffed Zucchini)? It's one of the most famous and delicious Arabic dishes. There a...

Stuffed Potatoes (Batata Mahshieh Bel-laham) is mostly made in the Levant, but other areas do their own form and style of batata Mahshieh. I...

The Greatest Basbousa with Vermicelli It’s here! Super soft, dense, and melt-in-the-mouth delicious. Ingredients 1 Cup Semolina 1/2...

The tastiest and most delicious baked kafta bi siniyyeh with Potatoes and tomatoes. It is best served hot and with white rice. ...

Tabbouleh is a Levantine vegetarian dish traditionally made of tomatoes, finely chopped parsley, mint, bulgur, and onion, and seasone...

  The Arabic Food Recipes Kitchen (The home of Delicious Arabic Food) invites you to watch this video about  How To Julienne Vegetables . ...