Monday, December 1, 2008

Knafeh Dough

Knafeh dough usually comes in three types:
  • khishneh (Arabic خشنه) "rough", consisting of kadaif pastry, which looks like long thin noodle threads.
  • na'ama (Arabic ناعمة) "fine", consisting of small pieces of semolina clustered together.
  • mhayara (ِِArabic محيرة): which is a mixture of both khishneh and naa'ama.


Knafeh Dough Recipe:


Ingredients:

  • 3 cups semolina(smeed)
  • 1 cup semne
  • 1 cup sugar
  • 1/4 cup of water
Preparation:
  • Mix all the ingredients together.
  • Put them all in a tray.
  • Put the tray in the oven for a few minutes until it dries.
  • Rub it until it becomes soft and smooth.
  • When you want to make any recipie,mix the dough first with some butter and put it at the bottom of a tray(30cm) until it cover it very well,press little bit until it sticks,and then continue what you want to do.

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