Ingredients 🫓 Dough (1 Batch) ▢ 1 tbsp instant yeast ▢ 1 cup warm water ▢ 3 cups all-purpose flour + 4 tbsp (435g total) ▢ 1 tsp sa...

  Ingredients 🧈 Pastry Layers ▢ 1000 grams filo pastry (20–22 sheets total; two 500g packs with 10–11 sheets each) ▢ ½ cup butter (melte...

  🛒 Ingredients 🍯 Sugar Syrup 🍬 2 cups sugar 💧 1 cup water 🍋 1 squeeze lemon juice 🌸 1 tbsp orange blossom water or rose water (o...

A nostalgic Middle Eastern treat with a rich sesame flavor and a texture that practically melts in your mouth. Best of all, it's made wi...

  🛒 Ingredients 🍚 1 cup short grain rice 💧 1 cup water 🥛 9 cups whole milk (divided) 🍬 ¾ cup granulated sugar 🌽 1 tbsp cornstarch...

Luqaimat are little golden dough balls, crunchy on the outside and soft and fluffy on the inside. Dunked in sweet syrup, they’re irresistibl...

Ingredients: • 2 cups softened ghee (room temperature) • 3 cups all-purpose flour • 1 cup powdered sugar • ½ cup peanuts or almonds for ...

Ingredients: For the Basbousa: • 2 cups semolina • ½ cup sugar • ½ cup ghee or butter • Less than ¼ tsp baking powder • 1¼ cups milk ...

Pistachio maamoul are rich, buttery Middle Eastern cookies filled with fragrant ground pistachios. They are soft and tender on the inside wi...

If you’re craving a classic Middle Eastern dessert that’s as beautiful as it is delicious, try these Kunafa rolls filled with crunchy nuts ...

Indulge in the magic of homemade Turkish delight — soft, melt-in-your-mouth, and studded with crunchy nuts! Perfect for a sweet treat, gift...

Baklava is a classic Middle Eastern dessert loved worldwide for its crispy, golden layers of phyllo pastry, rich nut filling, and sweet syru...

A simple homemade treat with the taste of butter and jam!  Ingredients: 2 cups flour 1 cup powdered sugar 3/4 cup soft butter 2 eggs 1...

Ingredients: 250g shredded kunafa dough 2 tbsp butter 2 tbsp sugar For the cream filling: 100g butter or ghee 5 tbsp all-purpose flour 1 lit...

These biscuits are big, tall, buttery, and unbelievably soft. Using a food processor makes the butter-cutting step super quick, but you can ...

Soft, layered, and absolutely divine 😍 A soft basbousa layer at the bottom, crispy kunafa in the middle, topped with silky cream and caram...

Soft, delicate, and melts from the very first bite 😍 A simple recipe with a luxurious taste, just like bakery-made 💛 ✨ Ingredients: 2 cups...

Crispy on the outside, soft and syrupy inside… and the taste? Absolutely amazing 😍 💛 Original recipe by Chef Ahmed AlQadi 👨‍🍳 ✨ ✨ Ingre...

Ingredients: Two cups pistachios (340 grams) Half a cup powdered sugar Two sticks unsalted butter (226 grams) Vegetable oil (enough to fill ...

Today, we’re making a moist and flavorful Basbousa, a classic Middle Eastern dessert. Follow these simple steps to create a delicious treat ...