Delicious and easy Raspberry Trifle Recipe with vanilla custard, Madeira loaf, raspberries, orange, crème fraîche, and pistachios. Learn how to make the best Raspberry Trifle, a mix of classic Middle Eastern flavors that come together very simply in this pretty trifle.
Preparation time 10 mins
Cook time 2 mins Plus 30 mins chilling
Ingredients - Serves 6
2 cubes Turkish delight , optional
500g pot good-quality vanilla custard
½ a 350g bought Madeira loaf
300g pack raspberries
juice 1 orange
200ml tub crème fraîche (use reduced-fat if you like)
handful pistachios , roughly chopped
- If you don't want to add the Turkish delight, move on to step 2. Snip the Turkish delight into pieces with kitchen scissors into a large bowl and add a few tablespoons of water. Microwave on High for 1 min, stirring after 30 secs, or until dissolved and smooth. Tip in the custard and stir together.
- Break the cake into rough chunks and divide between 6 sundae dishes or serving glasses. Mix half of the raspberries with the orange juice in a bowl and crush gently with a fork to break the fruit up slightly. Spoon over the cake layer. Cover with the custard, then leave to cool in the fridge for at least 30 mins. Can be made up to 1 day ahead. To serve, top the trifles with a dollop of crème fraîche, the remaining raspberries and a sprinkling of pistachios.
380 kcalories, protein 6g, carbohydrate 35g, fat 26 g, saturated fat 15g, fibre 2g, salt 0.41 g
Recipe from Good Food magazine, June 2007.
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