Thursday, November 18, 2010
The Arabic Food Recipes kitchen (The Home of Delicious Arabic Food Recipes) invites you to try Roasted Cauliflower in Lemon-Tahini Sauce Recipe. Enjoy the Middle Eastern Cuisine and learn how to make tasty Roasted Cauliflower in Lemon-Tahini Sauce.
Delicious side dish that is deceptively simple—you will be wowed by its speed, ease and incredible flavor. The sauce uses tahini, a Mediterranean paste of ground sesame seeds that can be found in most supermarkets.
Ingredient (Serves 4)
1 large head cauliflower, cut into 1-inch florets (about 1 1/2 lb.)
4 tsp. olive oil, divided
2 cloves garlic, minced (about 2 tsp.)
2 Tbs. tahini
1 Tbs. lemon juice
1/4 tsp. salt
1 Tbs. chopped parsley
1 tsp. toasted sesame seeds
1. Place oven rack in top position. Preheat oven to 425F.
2. Toss cauliflower with 2 tsp. olive oil, and season with salt. Spread on large cookie sheet, and bake 12 to 15 minutes, or until cauliflower is fork-tender and slightly browned.
3. Meanwhile, heat remaining 2 tsp. olive oil in small saucepan over medium heat. Sauté garlic in oil 1 to 2 minutes, or until fragrant. Stir in tahini, lemon juice, 5 Tbs. water and salt. Simmer over low heat 1 to 2 minutes. Remove from heat.
4. Divide cauliflower among plates. Whisk sauce, then spoon over cauliflower. Sprinkle with parsley and sesame seeds, and serve.
More appetizer/side dish recipes
Lemon Cilantro Eggplant Dip
Extra-Creamy Hummus Recipe
Muttabel with Za'atar-Spiced Pita Bread
Baked aubergines with walnuts & spices
Eggplant Dip Recipe
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