Baked salmon with salsa verde recipe

The Arabic Food Recipes kitchen (The Home of Delicious Arabic Food Recipes) invites you to try Baked salmon with salsa verde recipe. Enjoy Christmas Occasion Recipes and learn how to make Baked salmon with salsa verde.

Equipment
You'll need unwaxed kitchen string

Ingredients (serves 8)

1 cup chopped fresh flat-leaf parsley leaves
1/2 cup chopped fresh chives
1/3 cup chopped fresh dill sprigs
1 small red onion, finely chopped
1 long red chilli, finely chopped
1 garlic clove, crushed
1 tablespoon Maille wholegrain mustard
1/4 cup lemon juice
1/3 cup olive oil
2 x 650g salmon fillets, skin intact (see note) lemon wedges, to serve

Method

Preheat oven to 220°C/200°C fan-forced. Combine parsley, chives, dill, onion, chilli, garlic, mustard, lemon juice and half the oil in a bowl.

Place 1 salmon fillet, skin side-down, on a board. Top with two-thirds of the parsley mixture. Top with remaining fillet, skin-side up. Tie with kitchen string at 3cm intervals. Rub with remaining oil. Place in a baking dish.

Cook for 15 minutes for medium-well done or until cooked to your liking. Cut into 8 slices. Serve with lemon wedges and remaining parsley mixture.

Notes
Ask your fishmonger for a whole side of salmon (1 large fillet) from a 3.5kg whole salmon. Trim tail. Cut fillet into 2 x 650g pieces.

Super Saver: Use 8 x 170g chicken breast fillets instead of salmon and save around $17 in total.

If using chicken breasts instead of salmon, cut a pocket into chicken and fill with salsa verde. Cook for 15 to 20 minutes or until cooked through.

Source
Super Food Ideas - December 2008, Page 9
Recipe by Cathie Lonnie

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