Monday, August 8, 2011

Cream of Mushroom Soup Recipe - How to Make Cream of Mushroom Soup


The Arabic Food Recipes kitchen (The Home of Delicious Arabic Food Recipes) invites you to try Cream of Mushroom Soup Recipe. Enjoy Soup recipes and  learn how to make Cream of Mushroom Soup.  

Ingredients

Mushrooms
Butter
Onions, chopped
All purpose flour
Chicken or meat stock
Salt
White pepper
Cream
Vita cheese for garnish

Method

Clean mushrooms by either blotting with paper towel or using small brush. Mushrooms should not be washed with water as they will darken. Chop into large pieces.

Melt the butter in a sauce pan and place on the stove over a medium heat; add the onion and sauté slightly, then add the mushrooms and stir until soft.

Set aside a small portion of the mushroom mixture to use later as a garnish.

Add flour to the remaining mushroom mixture; stir until thoroughly mixed. Season with salt and pepper to taste. Add the stock; stirring continuously.

Place over a medium heat, and cover the pan tightly until the mushroom mixture is well cooked.

Place the mushroom and onion mixture in a blender and blend thickened.

Add cream before serving. Garnish with the saved mushroom mixture and pieces of vita cheese.

Chef Osama
 
More Arabic Food Recipes:  

Lentil Soup with Spinach and Wheat
Labneh Recipe 

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