Thursday, August 25, 2011
The Arabic Food Recipes kitchen (The Home of Delicious Arabic Food Recipes) invites you to try Zucchini stew Recipe. Enjoy our easy recipes and learn how to make Zucchini stew.
½ cup oil
1 teaspoon mustard seed
½ cup chopped onion
2 minced garlic cloves
2 teaspoons chopped fresh ginger
1 chopped chili pepper
1 cup zucchini (small cubes)
1 tablespoon Masala spices
Paratha bread or rice for serving
- Heat the oil in a skillet, toast the mustard seeds.
- Add onions, garlic and ginger, cook for 3 minutes then season with salt , pepper and chili peppers.
- Add the zucchini cubes, stir and season with Masala, cover and lower the heat and leave until completely cooked.
- To be served with paratha bread or cooked basmati rice.
More Arabic Food Recipes:
Potato, Beets and Cauliflower Puree
Phyllo with minced beef
Moroccan-spiced lamb triangles
Lebanese Olive Pizza
Lebanese Chicken Marinade
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